Mashed Potatoes with Leeks and Swiss Chard

Ingredients

• 1 pound (450 g) potatoes, peeled and cut into chunks(
• 4 tablespoons (60 g) butter
• 3 cups (240 g) leeks, cut into slices
• 2 cups (90 g) Swiss chard, chopped
• 3/4 cup (180 ml) heavy cream
• Coarse sea salt (to taste)
• Freshly ground white pepper (to taste)

Instructions

1. 1

   In a pot, place the potatoes with enough water and a little salt. Cook over medium-high heat until tender (about 12 minutes). Set aside.

2. 2

   In a deep skillet, melt the butter over medium heat. Add the leeks, salt, and pepper, and cook uncovered for about 10 minutes, until they wilt.

3. 3

   Lower the heat, add the Swiss chard, and cook for 5 more minutes. Remove from heat, incorporate the heavy cream, and mix.

4. 4

   Pass the potatoes through a ricer and combine them with the vegetables. Stir until everything is well incorporated.

5. 5

   Adjust the seasoning and serve hot or warm.