Smoked trout spread with eggs and cream cheese

Ingredients

• 4.4 oz smoked trout (125g) (1 fillet without skin and grates, can be other smoked fish)
• 1 large hard-boiled egg
• 1/2 cup cream cheese (3.5 oz / 100g)
• 1 teaspoon mayonnaise
• 2-3 teaspoons lemon juice
• 1/2 teaspoon Dijon mustard
• 1 tablespoon buttermilk (or milk / plain yogurt)
• salt and black pepper (to taste)
• to garnish: chives

Instructions

1. 1

   Hard-boiled the egg: In a small pot bring water to a boil, carefully lower the egg into the pot, cook for 7 minutes, counting from when the water starts to boil, scoop the egg out and immediately place in cold water and peel it.

2. 2

   Break up the trout fillet into larger pieces, add to a food processor bowl.

3. 3

   Add all the other ingredients and mix until smooth.

4. 4

   Season with salt and pepper to taste and sprinkle with chives.

5. 5

   Serve on a piece of bread or with crackers / grissini.