Red cabbage, apple, pomegranate and walnut salad

Ingredients

• 14 oz red cabbage (400g) (about 5 cups loosely packed shredded cabbage)
• 1 pomegranate
• 1 large sweet apple (or 1.5 medium/small apples)
• 1 cup walnuts (3.5oz/100g)
• 4 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 3 tablespoons lemon juice
• salt and black pepper (to taste)

Instructions

1. 1

   Cut the red cabbage into thin strips (as thinly as possible). You can also shred it in a food processor but I've found the best way to do it is by hand or on a mandoline.

2. 2

   Grate the apple on the large holes of a box grater (skin-on is fine).

3. 3

   Remove the seeds from the pomegranate fruit.

4. 4

   Toast the nuts on a dry pan until fragrant and lightly browned, take off the pan immediately. (this step is optional).

5. 5

   Combine all the salad ingredients, season with salt and pepper to taste.

6. 6

   Enjoy!