Instant Pot Corn on the cob

Corn on the cob cooked in a pressure cooker is the quickest possible and delicious way to enjoy fresh corn!

📝 Ingredients

• 4 ears of corn
• 1 cup water
• 4 tablespoons soft butter
• salt (to taste)

👨‍🍳 Instructions

1. 1Add 1 cup of water to the Instant Pot, place the trivet, put the corn on the trivet (as many ears as can fit).
2. 2Close the lid, move the valve to the 'sealing' position.
3. 3Press high pressure and manually set the timer to 2 minutes.
4. 4When the time is up, make the quick release - move the valve to the 'venting' position. When the pressure pin is down, open the pot.
5. 5Transfer the corn with tongs on a plate and serve immediately with butter and salt.
6. 6Enjoy!