Crispy Garlic Roasted Potatoes

Crispy garlic roasted potatoes with buttery golden edges, tender centers, and just the right pop of fresh parsley. Comfort food made simple and crave-worthy.

📝 Ingredients

• 3 tablespoons unsalted butter (melted)
• 3 tablespoons extra-virgin olive oil
• 4 pounds russet potatoes (peeled and thinly sliced)
• 4 cloves garlic (thinly sliced lengthwise)
• coarse salt and fresh ground pepper
• A handful of fresh parsley (chopped.)

👨‍🍳 Instructions

1. 1Preheat oven to 425°F.
2. 2In a small bowl, combine butter and oil.
3. 3Brush the bottom of a round Large baking dish (approximately 12 inches in diameter) with some of the butter/oil mixture.
4. 4In a large bowl, coat the potatoes with the remaining butter and oil. Season well with salt and pepper and arrange potato slices around the dish slightly overlapping slightly.
5. 5Wedge the garlic throughout.
6. 6Bake for 25 minutes. Sprinkle the parsley evenly over the dish and bake until potatoes are cooked through with a crisp top, about 20 to 25 minutes more.