Chocolate Keto Chia Pudding

Ingredients

• 1/4 cup chia seeds
• 1/2 cup water
• 1/2 cup coconut milk (canned (*see notes))
• 2 tbsp Erythritol (or sweetener of choice (*see notes))
• 2 tbsp cocoa powder
• 1 tbsp peanut butter ((*see notes))
• 1 tsp vanilla extract

Instructions

1. 1

   You can watch the video in the post for visual instructions.In a bowl, mix together canned coconut milk, sweetener, cocoa powder, peanut butter, and vanilla extract. Set aside.

2. 2

   Add the chia seeds into a different bowl.

3. 3

   Pour in half of the water, stir well with a whisk until the mixture thickened. Add the remaining water, mix again until the chia seeds absorbed all the water. Do not rush!

4. 4

   Slowly add the chocolate coconut mixture and whisk to combine.

5. 5

   Your chia pudding is ready to be eaten and doesn't need to be put into the fridge for hours*.

6. 6

   Serve in jars, top with more peanut butter, fruit, cacao nibs, or coconut chips, if desired. Store leftovers in the fridge. Enjoy!

7. 7

   If you want to make overnight chia pudding, simply put add ingredients (except the chia seeds) to a bowl and whisk until combined. Then add the chia seeds, stir again, cover the bowl and place it into your fridge overnight. Check the recipe notes below.