Tiradito
Japenese influenced ceviche variation.
40 min4 servings
Ingredients
- 1 lb /450g white fish (fillet)
- 5 limes
- 1 teaspoon diced chili pepper
- 1 teaspoon aji amarillo paste
- 1 diced garlic clove
- 2 tablespoon cilantro
- 1 tablespoon olive oil
- Salt and pepper
- 1 sweet potato
Instructions
- 1
Mix together all the ingredients apart from the fish in a large bowl
- 2
Put ingredients in refrigerator
- 3
Slice the white fish into very thin slices.
- 4
Pour the ingredients mix over the fish, add the sweet potato as garnish and keep chilled.
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