Oven Roasted Vegetable Fajitas

Ingredients

• 1 head of a small cauliflower
• 2 red peppers (sliced)
• 2 orange peppers (sliced)
• 1 medium/large onion (sliced)
• 2 tsp chili powder
• 1 tsp paprika
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 3/4 tsp sea salt ((or less/more to taste))
• black pepper to taste
• cayenne pepper (to taste)
• 1-2 tbsp oil
• 6 small tortillas
• 1 (15 oz) can black beans (rinsed and drained)
• 1 Pinch of salt
• 1 Pinch of onion powder
• 1 tsp balsamic vinegar
• guacamole
• fresh greens (e.g. cilantro) (to taste)
• vegan cheese sauce ((optional))
• hot sauce ((optional))

Instructions

1. 1

   This recipe has a video for easy instructions (see below).

2. 2

   Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).

3. 3

   Chop the cauliflower into small florets (the smaller the pieces, the faster they will cook), slice the peppers and onion into medium-thick slices/strips and spread the vegetables into an even layer on a baking sheet (lined with parchment paper).

4. 4

   Drizzle with 1-2 tbsp oil and add all spices. Toss with your hands and roast the veggies in the oven for about 20-25 minutes until nicely browned and caramelized. Toss halfway. To warm the tortillas, pop them into the oven (wrapped in aluminium foil) for the remaining 10 minutes.

5. 5

   Heat the beans in a pan with the balsamic vinegar, a pinch of salt and onion powder.

6. 6

   To assemble fajitas: Top the tortillas with the roasted veggies, black beans, guacamole, and vegan cheese sauce (optional). Garnish with fresh greens and add some hot sauce on top (optional). Enjoy!