Oven Roasted Vegetable Fajitas

Meatless fajitas with oven-roasted vegetables such as peppers, onion, and cauliflower. This dish is flavorful, satisfying, healthy, plant-based, protein-rich, gluten-free, and easy to make. A great vegan dinner recipe that is perfect for families.

📝 Ingredients

• 1 head of a small cauliflower
• 2 red peppers (sliced)
• 2 orange peppers (sliced)
• 1 medium/large onion (sliced)
• 2 tsp chili powder
• 1 tsp paprika
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 3/4 tsp sea salt ((or less/more to taste))
• black pepper to taste
• cayenne pepper (to taste)
• 1-2 tbsp oil
• 6 small tortillas
• 1 (15 oz) can black beans (rinsed and drained)
• 1 Pinch of salt
• 1 Pinch of onion powder
• 1 tsp balsamic vinegar
• guacamole
• fresh greens (e.g. cilantro) (to taste)
• vegan cheese sauce ((optional))
• hot sauce ((optional))

👨‍🍳 Instructions

1. 1This recipe has a video for easy instructions (see below).
2. 2Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
3. 3Chop the cauliflower into small florets (the smaller the pieces, the faster they will cook), slice the peppers and onion into medium-thick slices/strips and spread the vegetables into an even layer on a baking sheet (lined with parchment paper).
4. 4Drizzle with 1-2 tbsp oil and add all spices. Toss with your hands and roast the veggies in the oven for about 20-25 minutes until nicely browned and caramelized. Toss halfway. To warm the tortillas, pop them into the oven (wrapped in aluminium foil) for the remaining 10 minutes.
5. 5Heat the beans in a pan with the balsamic vinegar, a pinch of salt and onion powder.
6. 6To assemble fajitas: Top the tortillas with the roasted veggies, black beans, guacamole, and vegan cheese sauce (optional). Garnish with fresh greens and add some hot sauce on top (optional). Enjoy!