Salsa Criolla

Ingredients

• 2 medium red onions (200 g.)
• 4 sweet peppers (15 g.)
• 5 padrón peppers or sweet peppers
• 2 limes
• 1 sprig coriander
• 1/4 cup oil
• 1/4 cup vinegar

Instructions

1. 1

   In the bowl place the oil, vinegar, salt and pepper. Stir until the salt dissolves.

2. 2

   Peel the onions, cut them in half, and place them on a cutting board. Thinly slice them into julienne strips. Immediately add them to the bowl.

3. 3

   Wash the peppers well, cut the stem and open them in two. With the tip of a knife, or with a teaspoon, scrape the inside of the peppers. Extract the veins and seeds. Immediately dice them into small squares. Add them to the bowl, and stir.

4. 4

   After washing and draining the fresh cilantro, put it on a board, and cut it as finely as possible; including the stems.

5. 5

   Squeeze the limes on top of the rest of the ingredients. Stir with a teaspoon until everything is well mixed. Cover the bowl with plastic wrap or cover it, put it in the fridge for at least half. Before serving, stir again.