Garlic Broccoli Stir Fry

Flavorful broccoli stir fry with chickpeas and a delicious garlic ginger sauce! This vegan weeknight dinner is easy to make in just one pan and it's ready in about 25 minutes. The healthy takeout recipe is meat-free, gluten-free, low in fat, and very simple!

📝 Ingredients

• 1 tablespoon oil ((*see recipe notes))
• 1 onion (diced)
• 5 garlic cloves (minced)
• 1 heaped tablespoon fresh ginger (minced)
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon smoked paprika
• Black pepper & sea salt (to taste)
• Pinch of cayenne pepper
• 1 medium head of broccoli (cut into small florets)
• 1/3 cup vegetable broth
• 1 (15 oz) can of chickpeas (rinsed and drained)
• Cooked rice of choice (for serving)
• 1/2 cup of water
• 3 tablespoons soy sauce ((gluten-free if needed))
• 2 tablespoons rice vinegar or balsamic vinegar
• 2 tablespoons maple syrup (or any other sweetener)
• 1 tablespoon cornstarch

👨‍🍳 Instructions

1. 1Heat oil in a pan over medium heat. Add onion, ginger, garlic, and all spices. Sauté for 3-4 minutes.
2. 2Add broccoli florets and vegetable broth. Fry until the broccoli is tender but not soft, about 10 minutes.
3. 3Meanwhile, prepare the sauce: In a medium bowl, combine water, soy sauce, vinegar, maple syrup, and cornstarch. Whisk.
4. 4Pour the sauce in the pan and add chickpeas.
5. 5Bring to a boil until the sauce simmers. Fry for a further few minutes.
6. 6Taste and adjust seasonings. Add more salt/pepper/cayenne pepper if needed.
7. 7Serve alone or with cooked rice. Enjoy!