Mango Lassi
Blend up a sweet, tangy, and creamy mango lassi in minutes, with a combination of just 4 base ingredients. This yogurt-based mango smoothie is refreshing and perfect for warm Summer months and pairing with spicy foods. Plus, this recipe is dairy-free, gluten-free, vegan, and naturally sweetened, though it can even be made sugar-free!
Ingredients
- 1 1/2 cups mango (cubed (you will need about 2 medium mangoes))
- 1 cup dairy-free yogurt ((*see notes))
- 1/3 cup dairy-free milk
- 1-2 tbsp sweetener (of choice (*see notes))
- 1/4 tsp cardamom (optional)
- A spritz of lemon juice (optional)
Instructions
- 1
Watch the video in the post for easy visual instructions.Add all ingredients to a blender or food processor and blend until completely smooth.
- 2
Taste it and add more sweetener if needed. If you prefer a thinner lassi, add more milk.
- 3
Add some ice cube to the blender if you want to make a mango lassi slush and blend again. I prefer a creamy lassi, therefore, I didn't use ice cubes. Enjoy!
Cook it from the original
This recipe comes from elavegan.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on elavegan.com