Mango Lassi

Blend up a sweet, tangy, and creamy mango lassi in minutes, with a combination of just 4 base ingredients. This yogurt-based mango smoothie is refreshing and perfect for warm Summer months and pairing with spicy foods. Plus, this recipe is dairy-free, gluten-free, vegan, and naturally sweetened, though it can even be made sugar-free!

📝 Ingredients

• 1 1/2 cups mango (cubed (you will need about 2 medium mangoes))
• 1 cup dairy-free yogurt ((*see notes))
• 1/3 cup dairy-free milk
• 1-2 tbsp sweetener (of choice (*see notes))
• 1/4 tsp cardamom (optional)
• A spritz of lemon juice (optional)

👨‍🍳 Instructions

1. 1Watch the video in the post for easy visual instructions.Add all ingredients to a blender or food processor and blend until completely smooth.
2. 2Taste it and add more sweetener if needed. If you prefer a thinner lassi, add more milk.
3. 3Add some ice cube to the blender if you want to make a mango lassi slush and blend again. I prefer a creamy lassi, therefore, I didn't use ice cubes. Enjoy!