Vegan Scrambled Eggs

Ingredients

• 9 oz firm tofu (drained (*see notes))
• 1/2 tbsp oil
• 2 garlic cloves (minced)
• 1/4 cup plant-based milk
• 1 tbsp nutritional yeast
• 1 tsp onion powder
• 1/3 to 1/2 tsp black salt ((Kala Namak) or use sea salt)
• 1/4 tsp turmeric powder
• 1/4 tsp black pepper (or more to taste)
• 1/4 tsp smoked paprika

Instructions

1. 1

   You can watch the video in the post for visual instructions.Crumble the tofu in a medium-sized bowl with your fingers.

2. 2

   Heat the oil in a skillet over medium heat. Add minced garlic and sauté until fragrant, 1-2 minutes (don't burn it).

3. 3

   Add the crumbled tofu, plant-based milk, and all spices. Stir to combine. Cook for about 6-8 more minutes or until the tofu is heated all the way through and the plant-based milk has evaporated.

4. 4

   Taste the tofu scramble and adjust seasonings. Serve over bread and garnish with fresh chives. Enjoy! Check the recipe notes below for tips.