Lomo saltado

This meat dish is as simple as it is delicious: you can literally throw it together within minutes and you don’t need many exotic ingredients. One serving with give you a flavor explosion that you will just love.

📝 Ingredients

• 18 ounces sirloin steak ( cut into strips or cubes)
• 1 red onion (chopped into chunky slices)
• 2 tomatoes (chopped into 8 slices)
• 1 ají amarillo chili pepper (sliced finely, veins and seeds removed)
• 1 tsp fresh garlic paste
• 2 tbsp olive oil
• 20 ounces white rice (cooked)
• 11 ounces thick potato slices, ready for frying
• 1/2 cup beef stock
• 4 tbsp soy sauce
• 4 tbsp plain vinegar
• Handful cilantro leaves
• 1/4 tsp oregano (ground)
• 1 tsp black pepper (freshly crushed )
• 1 tsp cumin (ground)
• salt (to taste)

👨‍🍳 Instructions

1. 1Heat a Pan. Fry the potato slices in the vegetable oil and set aside until needed.
2. 2Cut the sirloin steak into strips or cubes. Marinate them in the cumin, salt, the 4 tablespoons of vinegar, atablespoon of olive oil, black pepper and the soy sauce for 10 minutes beforecooking.
3. 3Bring a tablespoon of olive oil toa very high heat in the wok. Strain and remove the steak strips from the marinade, and fry them over a high heat for around 4-5 minutes or untilsealed.
4. 4Add the onion, ají amarillo chilli pepper and the garlic paste to the wok. Fry for 1 minute whilst continuously moving the wok, and add the beef stock.
5. 5Add the tomato and fry the ingredients in the wok for 30 seconds. Finally add the ground oregano and French fries, tossing everything together for another 10 seconds in order to integrate all the ingredients.
6. 6Serve immediately with white rice and decorate with a few cilantro leaves. Sit back and enjoy the flavor of timeless classic of Peruvian cuisine!