Thai Style Chicken Salad with Peanut Dressing

Ingredients

• 2 cups shredded chicken (or diced)
• 1/2 head purple (red) cabbage (finely chopped)
• 1/2 head napa cabbage (finely shredded)
• 1 English cucumber (chopped)
• 1 red bell pepper (diced)
• 1 cup shredded carrots
• 1/2 cup chopped cilantro
• 4 green onions (chopped)
• 1/2 cup chopped peanuts
• 1/2 cup peanut butter
• 3 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon sriracha
• 1 clove garlic (minced)
• 1 teaspoon minced ginger
• 2-4 tablespoons water

Instructions

1. 1

   In a medium bowl, whisk together all dressing ingredients except water until smooth.

2. 2

   Add water and whisk until the dressing reaches the desired consistency. It should coat a spoon, and be pourable, but not overly thin.

3. 3

   In a large bowl, add all of the salad ingredients.

4. 4

   Drizzle the dressing over the top and toss until everything is mixed and evenly coated with the peanut dressing.