Easy Brown Butter Spinach Tortellini

This is the ultimate one pot EASY dinner! Tender tortellini and fresh spinach is tossed in a rich garlic butter sauce to make a filling meatless meal.

📝 Ingredients

• 19 oz cheese tortellini (frozen)
• 6 tbsp butter (salted)
• 8 oz fresh spinach
• 1 pint cherry tomatoes (washed)
• 3 cloves fresh garlic (pressed)
• 1/2 tsp salt
• 1/2 tsp ground black pepper

👨‍🍳 Instructions

1. 1Bring a pot of water to a boil and cook the tortellini for 2-3 minutes, or until they float.
2. 2Place the spinach in a colander and drain the pasta over the spinach to wilt it.
3. 3Return the empty pot to the stove top over medium heat. Add the butter and allow it to cook until it becomes bubbles and starts to turn brown and have a delicious rich fragrance, about 2-4 minutes.
4. 4Add the garlic, tomatoes, salt and pepper and cook in the butter 1 minute.
5. 5Turn the heat off and add back in the pasta and spinach and toss to coat in the butter sauce.