Mediterranean Chickpea Salad
This Mediterranean Chickpea Salad is a delicious light and healthy salad that is absolutely packed with flavor! You can eat it as a meal, or serve it as a side, or use it for meal prep since it saves beautifully in the refrigerator!
30 min10 servings30 kcal
Ingredients
- 2 15 oz can garbanzo beans (drained and rinsed)
- 2 cups diced zucchini
- 1 red bell pepper (diced)
- 1/2 cup sweet yellow onion (finely diced)
- 1 cup grape tomatoes (halved)
- 1/2 cup feta cheese (crumbled)
- 1/4 cup basil (finely chopped)
- 1/2 cup Balsamic Dressing
Instructions
- 1
In a large bowl, combine all ingredients except salad dressing and basil and stir to combine.
- 2
Add the basil and drizzle dressing over the salad and toss to evenly coat.
- 3
Let rest in the refrigerator for at least 10-15 minutes or until you are ready to serve. Toss well before serving. Enjoy!
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