Sheet Pan Ranch Chicken

Ingredients

• 2 tablespoons olive oil (divided)
• 1 ounce packet ranch seasoning
• 1 pound Baby yellow potatoes
• 4 ounces baby carrots
• 4 ounces broccoli florets
• 1/4 cup Ranch dressing
• 1 1/2 pounds chicken breast or thighs

Instructions

1. 1

   Preheat oven to 425˚F.

2. 2

   Cut the potatoes into quarters or eighths. You want them to be small bites so that they cook through in the oven. Place the potatoes, carrots, and broccoli on half of the baking sheet. Drizzle with half the olive oil and half the ranch seasoning and toss to coat.

3. 3

   Bake for 10 minutes.While the veggies bake, cut the chicken into bite-sized pieces. Toss with remaining olive oil and ranch seasoning.

4. 4

   Remove the sheet pan from the oven. Add the chicken on the empty half and return to the oven for an additional 10-12 minutes, or until chicken is cooked through, 165˚F internal temp.

5. 5

   Once done, remove from oven and drizzle with ranch dressing, and serve. Enjoy!