One Pan Chicken Curry

Ingredients

• 1 1/2 pounds chicken breast
• 1 teaspoon salt
• 1 tablespoon cooking oil
• 1 yellow onion
• 1 green bell pepper
• 4 ounces red curry paste ((1 jar Thai Kitchen brand))
• 1 tablespoon minced ginger
• 3 cloves garlic (minced)
• 1 tablespoon brown sugar
• 13.5 ounces unsweetened coconut milk ((1 can))
• 1 lime (cut into wedges)
• 1 cup jasmine rice (uncooked)

Instructions

1. 1

   Cook the rice per package directions.

2. 2

   Dice the chicken into bite-sized pieces. Season with salt.Chop the yellow onion and green pepper into bite sized pieces.

3. 3

   Heat a large pot or skillet, over medium high heat. Add the oil, and once hot, add the chicken to the pan. Let brown on one side for 2-3 minutes, then flip to the other side.Add the onion and bell pepper in and cook for 2-3 more minutes, stirring regularly.

4. 4

   Add the garlic, ginger, and curry paste and stir to coat everything in the pot. Then add the brown sugar and coconut milk. Mix to combine and reduce the heat to low.Allow to simmer 4-5 minutes, then serve over rice topped with lime slices.