Baked Creamy Garlic Pork Chops

Quick and simple baked creamy garlic pork chops will be your new dinner go to! These super juicy pork chops are the perfect family friendly meal that is packed with classic and loved flavors like garlic and mozzarella.

📝 Ingredients

• 2.5 pounds boneless pork chops (about 1 inch thick)
• 8 ounces cream cheese (softened)
• 1/2 cup sour cream
• 4 cloves garlic ( pressed)
• 1/4 tsp salt
• 1/4 tsp ground black pepper
• 1/2 cup shredded parmesan cheese
• 1/2 cup mozzarella cheese
• freshly chopped parsley

👨‍🍳 Instructions

1. 1Preheat oven to 400˚F.
2. 2Combine cream cheese, sour cream, garlic, salt, pepper, and parmesan cheese and mix well.
3. 3Season the pork chops with salt and pepper and place them in a single layer in a large casserole dish (9x13). Place a large spoonful of the garlic cheese mixture on each pork chop.Finish with mozzarella cheese over the top.
4. 4Bake for 20-25 minutes or until they are cooked though- 145˚F internal temperature.Optional- broil for the last 1-2 minutes to get a beautiful browned color on the edges of your cheese.
5. 5Garnish with parsley if desired and serve warm. Enjoy!