Chicken Cobbler
This family friendly casserole is made with shredded chicken, frozen vegetables, and Red Lobster biscuit mix and bakes into a creamy, delicious, complete meal all in one pan.
Ingredients
- 4 tablespoons butter (melted)
- 4 cups shredded chicken (rotisserie chicken, or other)
- 1 box cheddar bay biscuit mix ((11.36 ounce))
- 2 cups milk
- 12 ounces frozen mixed vegetables
- 1 cup chicken broth
- 1 can cream of chicken soup
Instructions
- 1
Preheat oven to 400˚F.
- 2
Spread the melted butter over the bottom of a 9x13 casserole dish. Place the chicken and frozen vegetables evenly over the butter.
- 3
Whisk together the biscuit mix and 2 cups of milk. There may still be some lumps, that is okay. Pour the mixture over the chicken and veggies. Do not mix.
- 4
Whisk together the cream of chicken soup and chicken broth. Pour mixture over the casserole. Do not mix.
- 5
Bake for 40-50 minutes or until the sides are bubbling and the top starts to brown. Let sit 5 minutes to set, then serve.
Cook it from the original
This recipe comes from easyfamilyrecipes.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on easyfamilyrecipes.com