Crock Pot Garlic Mashed Potatoes

Ingredients

• 5 pounds potatoes
• 6 cloves garlic
• 1 cup chicken broth
• 1 cup sour cream
• 1/2 cup butter ((1 stick))
• 1.5 teaspoons salt
• 1 teaspoon ground black pepper
• 1 teaspoon oregano
• 1/2 cup milk (add to desired consistency)
• chopped fresh parsley

Instructions

1. 1

   Wash the potatoes and add with skin to a large crock pot. Add garlic cloves (whole) and chicken broth.

2. 2

   Cook on high for 3-4 hours, or low for 4-5 hours, or until fork tender.

3. 3

   Add sour cream, butter, salt, pepper and oregano. Mash with a potato masher, mixing in the butter, sour cream, and seasonings as you go.

4. 4

   Once combined, stir in milk until the mashed potatoes come to the desired consistency. Season with additional salt and pepper to taste.