Chicken Fajita Tacos

Ingredients

• 1 1/2 pounds chicken breast ((thin or cut in half horizontally to be thin))
• 2 tablespoons fajita seasoning
• 2 tbsp vegetable oil (divided)
• 1 lime (juiced)
• 1 green bell pepper (sliced)
• 1 red bell pepper (sliced)
• 1 sweet yellow onion (sliced)
• 12 flour tortillas (taco sized)
• 1 cup shredded lettuce
• 1/2 cup shredded Mexican blend cheese
• 1/2 cup pico de gallo
• 1/4 cup guacamole
• 1/4 cup sour cream

Instructions

1. 1

   --- To make the chicken fajitas ---

2. 2

   Combine the chicken with the fajita seasoning, half of the lime juice and 1 tbsp of the oil, and place in a zip top bag or container to marinate while finishing prep.

3. 3

   Cut the peppers and onions into thin strips.

4. 4

   Heat the remaining 1 tbsp oil over high heat in a large skillet. Once hot, carefully place the peppers and onions in the skillet, cooking for 3-4 minutes, stirring occasionally. Remove the peppers and set aside.

5. 5

   Then place the chicken in a single layer in the hot skillet. Let cook (without stirring) for 2-3 minutes. Then flip the meat to the other side and cook for 1 minute. Then reduce heat to low, cover, and cook for 3-5 additional minutes or until cooked through (165˚F internal temperature)Remove from skillet and slice into thin slices.

6. 6

   Squeeze remaining lime over vegetables and cooked chicken.

7. 7

   --- To assemble the tacos ---

8. 8

   Warm the tortillas in a skillet or microwave.

9. 9

   In each tortilla add peppers, onions, and sliced chicken.

10. 10

    Add your choice of toppings: shredded lettuce, pico de gallo, shredded cheese, sour cream, guacamole.