Chocolate Chip Pudding Cookies

Ingredients

• 1 cup butter (softened)
• 3/4 cup packed brown sugar (light or dark)
• 1/4 cup white sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 package instant vanilla pudding mix ((5.1 ounce))
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups semisweet chocolate chips

Instructions

1. 1

   Preheat oven to 375˚F.

2. 2

   In a large bowl, cream together the butter and sugars. Add eggs one at a time, mixing in between. Then stir in vanilla extract.

3. 3

   Combine the flour, pudding mix, baking soda and salt. Mix into the wet ingredients a little at time until completely incorporated.

4. 4

   Fold in the chocolate chips. Then use a medium cookie scoop (about 2 tablespoons) to place onto a cookie sheet.

5. 5

   Bake for 9-11 minutes or until edges are golden brown and center is just set.