EASY Butter Chicken

Ingredients

• 4 cups shredded rotisserie chicken
• 1 onion (diced)
• 6 garlic cloves (pressed)
• 1/4 cup butter
• 56 oz crushed tomatoes ((2 large cans))
• 1 tbsp garam masala
• 1 tbsp curry powder
• 1 tbsp ginger paste (or 1 tsp dried ground ginger)
• 2 tsp ground cumin
• 1 tsp salt
• 1 cup heavy cream (See note)

Instructions

1. 1

   In a large stock pot, melt butter over medium heat. Once hot, add the chopped onion and garlic and saute until onions start to turn translucent, about 3-5 minutes.

2. 2

   Add the crushed tomatoes. Then stir in the garam masala, curry powder, cumin and ginger.

3. 3

   Simmer for 10 minutes. Optional: Once done simmering, use an immersion blender to blend the sauce until smooth.

4. 4

   Slowly stir in the cream until fully combined, then add the chicken.

5. 5

   Remove from heat and garnish with cilantro. Serve warm over rice or with naan.