Jalapeno Popper Chicken Sliders

Ingredients

• 12 Hawaiian sweet rolls
• 6 ounces cream cheese (softened)
• 1/2 cup pickled jalapeno peppers (diced)
• 3 cups shredded chicken
• 1 cup shredded sharp cheddar cheese
• 2 tablespoons Challenge Butter Lawry's Seasoned Salt Snack Spread

Instructions

1. 1

   Preheat oven to 350˚F.

2. 2

   Combine the cream cheese and diced jalapenos in a medium bowl and mix until the jalapenos are evenly distributed.

3. 3

   Cut the Hawaiian rolls in half horizontally and place the bottom in a baking dish. Spread the cream cheese pepper mixture over the bottom of the rolls. Add the shredded chicken and slightly press down into the cream cheese mixture. Top with shredded cheddar and place the roll tops on.

4. 4

   Use a serrated knife to cut between each sandwich.

5. 5

   Melt two tablespoons of Challenge and Lawry's® Seasoned Salt Butter Snack Spread. Brush the melted spread over the top of the rolls and brush any extra in between the rolls.

6. 6

   Bake for 20-25 minutes or until the cheese is melted and the tops are golden brown. Serve immediately.