Chicken Parmesan Sliders

Ingredients

• 12 Hawaiian Rolls
• 1 pound fully cooked chicken tenders
• 2 cups marinara sauce (I use Raos)
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded parmesan cheese
• 2 tablespoons butter (melted)
• 1 teaspoon garlic salt
• 1/2 teaspoon Italian seasoning

Instructions

1. 1

   Preheat the oven to 375˚F.

2. 2

   If frozen, cook the chicken tenders per package directions. If refrigerated, reheat in oven or air fryer to crisp.Once warm, chop chicken tenders into bite sized pieces.

3. 3

   Make the garlic butter glaze by whisking together the melted butter, garlic salt, Italian seasoning, and parmesan cheese.

4. 4

   Split the Hawaiian rolls horizontally using a long bread knife. Lay the bottoms cut side up, and the tops next to them cut side down on a baking sheet.

5. 5

   Layer the chicken tenders on the cut side of the bottom half of the rolls. Top with shredded mozzarella cheese. Then spoon the marinara sauce over the top.Brush the garlic butter glaze over the top of the rolls.

6. 6

   Bake in the oven for 12-15 minutes, or until the cheese has melted and the roll tops are golden brown.

7. 7

   Remove from oven and use a spatula to place the tops back on the rolls. Garnish with fresh chopped parsley if desired.Serve immediately. Enjoy!