Easy Mexican Cornbread
This Easy Mexican Cornbread recipe is soft, tender, and delicious! With only a few ingredients, it is as easy to make as it is delicious. You can make it with just green chiles for a mild Mexican Cornbread or add the jalapeños for a spicer version.
25 min12 servings116 kcal
Ingredients
- 2 boxes Jiffy Corn Muffin Mix
- 2 eggs
- 1 can cream style sweet corn
- 4 1/2 oz mild chopped green chiles (canned)
- 1/4 cup jarred jalapeño slices (chopped (optional))
Instructions
- 1
Preheat oven to 350˚F.
- 2
In a large bowl, mix all ingredients together until everything is combined and just moistened.
- 3
Spread in an 8x8 inch square baking dish and bake for 40-50 minutes.
- 4
Cornbread should be cooked until the center is set and a toothpick comes out clean. Avoid overcooking for the best flavor.
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