Gluten-Free Waffles

Ingredients

• 1/2 cup whole milk
• 1/4 cup vegetable oil
• 2 medium eggs (at room temperature)
• 1 cup tapioca flour
• 1 cup shredded Parmesan cheese
• 1/2 teaspoon salt
• 10 tablespoons shredded mozzarella cheese

Instructions

1. 1

   Heat the waffle iron well.

2. 2

   Meanwhile, blend all the ingredients together in a blender until obtaining a creamy, homogeneous mixture.

3. 3

   Lightly brush your waffle machine (both top and bottom) with oil, or spray with cooking spray. Then, almost fill the bottom with the blended mixture. Place 2 tablespoons of the mozzarella cheese on the center of each waffle and pour just enough of the blended mixture on top to cover the mozzarella.

4. 4

   Close the waffle iron. Let cook for about 3 minutes (soft, my favorite way) to 5 minutes (well-toasted).

5. 5

   Remove the gluten-free waffles from the waffle iron and serve immediately.

6. 6

   If you are serving them for breakfast or brunch, enjoy them with a pat of butter and a drizzle of maple syrup, or you can serve them with hard-boiled eggs or sunny side up eggs, a sprinkle of fresh herbs, bacon, sausage links, and fruits like berries.

7. 7

   As a dessert, serve them with dulce de leche and chopped roasted cashew nuts or guava paste sauce (snack).