Oven Baked Italian Sausage and Peppers

Italian Sausage and Peppers is made easy and delicious in just one dish in the oven! This easy recipe is hands off and bakes to perfection, and has all the classic flavors you love in the dish. Serve it in a hoagie, over pasta, or however you like it!

📝 Ingredients

• 19 oz sweet Italian sausage (links)
• 1 red bell pepper (sliced)
• 1 green bell pepper (sliced)
• 1 sweet yellow onion (thinly sliced)
• 28 oz crushed tomatoes with basil ((1 can))
• 4 cloves garlic (pressed)
• 1 tbsp balsamic vinegar
• 1 tbsp dried oregano
• 1 tsp salt
• 1 tsp sugar
• 1/2 tsp red pepper flakes ((optional))
• fresh parsley (chopped)

👨‍🍳 Instructions

1. 1Place the onions and both sliced peppers in the bottom of a 9x13" baking dish.
2. 2Mix the balsamic vinegar, garlic, oregano, salt, and sugar into the crush tomatoes, then pour over the peppers.
3. 3Slice the sausages into about 4-5 pieces each and arrange on top of the mixture.
4. 4Bake at 400˚F for 30-40 minutes, or until sausage is cooked through (160˚F internal temp.)
5. 5Remove from oven and garnish with parsley. Serve warm. Enjoy!