Gluten-Free Turkey Gravy (Dairy-Free)

Ingredients

• 4 tbsp unsalted butter (Use the same amount of dairy-free butter for a dairy-free gravy)
• 4 tbsp gluten-free all-purpose flour (or the same amount of regular flour if you’re not on a gluten-free diet)
• 2 cups of cold broth or strained turkey drippings
• 1 tsp Worcestershire sauce (Optional)
• Salt and pepper to taste

Instructions

1. 1

   In a medium pan, melt butter over medium heat. Add the flour, whisking until forming a thick paste (roux). It takes around 2 minutes for a blond roux or 3-3 ½ minutes for a brown roux. It depends on how dark and rich you want your gravy to be.

2. 2

   Then pour in the broth slowly, whisking constantly after each addition to not get clumpy. It takes about 5 minutes to thicken. Make sure it is smooth as well.

3. 3

   Test its thickness. It has to cover the back of a spoon. Lastly, stir in Worcestershire sauce, salt, and pepper to taste.

4. 4

   Remove from the heat and cool to the desired temperature before serving. Serve over sliced Thanksgiving turkey or mashed potatoes, with biscuits, roast beef, or anything else.