BEST Queso Fundido Recipe

An ooey-gooey, savory-sweet, and mildly spicy Queso Fundido dip to serve as an easy appetizer for the holidays. It's a low-carb, vegetarian, and gluten-free recipe!
Ingredients
- 1/3 cup olve oil
- 1/2 small white onion (minced)
- 1 cup white wine
- 10 oz Manchego cheese (coarsely shredded)
- 10 oz Queso Quesadilla ( coarsely shredded)
- 1/2 cup dried cranberries
- 2 jalapeno peppers (de-seeded (1 chopped and 1 cut into rounds))
- 1 sprig fresh rosemary (chopped)
Instructions
- 1
In a medium heavy bottom skillet, heat oil over medium heat. Cook onions until translucent, stirring occasionally for about 4-5 minutes. Add the wine and let simmer for about 60 seconds, stirring occasionally. Add both cheeses slowly, about one cupful at a time and whisking constantly allowing it to become blended and smooth between additions.
- 2
Stir in dried cranberries and chopped jalapeños. Sprinkle the chopped rosemary leaves and garnish with the jalapeño rounds. Serve while hot with tortilla chips on the side.
Cook it from the original
This recipe comes from easyanddelish.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on easyanddelish.com