Easy Turkey Salad
This Easy Turkey Salad is the perfect way to use up holiday leftovers! It's packed full of tender bites of turkey, celery, and onion in a creamy mayonnaise dressing. It's a light and fresh lunch that takes just 15 minutes to prep!
Ingredients
- 3 cups diced turkey
- 1 cup finely diced celery stalks
- 1/2 red onion (finely diced)
- 3/4 cup mayonnaise
- 1 teaspoon lemon juice
- 1 teaspoon dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon dried dill (or 1 teaspoon fresh)
Instructions
- 1
Dice the turkey into small bite-sized pieces. Add to a large bowl with celery and onion.
- 2
Combine the mayonnaise, lemon juice, dijon mustard, salt, pepper and dill.
- 3
Pour the mayonnaise mixture over the turkey and vegetables. Stir until everything is evenly coated.
- 4
Serve immediately, or let chill until ready to eat.I like to chill it at least 20 minutes to let the flavors distribute a little, but it is already delicious as soon as you mix it together, so feel free to serve whenever you are ready to eat it.
Cook it from the original
This recipe comes from easyfamilyrecipes.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on easyfamilyrecipes.com