Spicy Moroccan Chickpea Soup (Vegan) & Froothie Optimum G2.3 Review

Ingredients

• 1 large sweet potato ((approximately 500g / 1lb), roughly chopped)
• 2 red/yellow peppers (roughly chopped)
• 1 red onion (roughly chopped)
• 3 garlic cloves
• 3 cm ginger
• 2 teaspoons cumin
• 1 teaspoon chilli flakes (or to taste)
• 15 g fresh coriander
• 400 g tin chickpeas (including the water)
• 400 g tin tomatoes
• 100 ml cold water
• Salt and pepper to taste

Instructions

1. 1

   Put all the ingredients in the blender. Place the jug on the base and switch on. Press the soup function.

2. 2

   If necessary, use the tamper to push the ingredients down onto the blades.

3. 3

   The soup should be completely smooth and perfectly hot after 8 minutes.