Southwest Chicken Chili

Ingredients

• 2 pounds boneless, skinless chicken breast
• 1 yellow onion (diced)
• 3 cloves garlic
• 1 1/2 teaspoons cumin
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon dried oregano
• 2 cans cannelinni beans ((15.5 ounce each))
• 12 ounces frozen corn ((about 2 cups))
• 2 cans diced green chiles ((4 ounces each))
• 4 cups chicken broth
• Cilantro
• Lime
• Tortilla chips
• Shredded cheddar cheese
• Sour cream

Instructions

1. 1

   Place the diced onion and garlic on the bottom of the crockpot. Place the chicken breast on top of the onion.

2. 2

   Sprinkle with the cumin, chili powder, salt, black pepper, paprika and oregano.

3. 3

   Add the cannelinni beans, corn, and green chiles, then top with the chicken broth.

4. 4

   Cook on high for 3-3.5 hours, or low for 4-4.5 hours.

5. 5

   Once done, remove the chicken and shred, then stir back into the chicken chili. Serve in bowls with your choice of toppings.