Pork, Sage and Onion Stuffing Balls (Gluten Free, Dairy Free, Egg Free, Nut Free)
Need a delicious stuffing recipe that is free from gluten, dairy, egg AND nuts? Then you have to try my easy peasy Pork, Sage and Onion Stuffing Balls! These cute little sausage stuffing balls are perfect to serve with roast turkey, roast duck or roast chicken. Alternatively this Pork, Sage and Onion Stuffing mix can be stuffed in the neck cavity of your turkey, or cooked in a separate dish. Instructions for all 3 ways are given in the recipe below…(Serves 4-8, depending on appetite)
Ingredients
- 2 tablespoons olive or rapeseed oil (plus extra for greasing)
- 1 red onion
- 3 teaspoons dried sage
- 2 teaspoons dried mixed herbs
- 500 g plain pork sausage meat (ensure gluten, egg, nut and dairy free, as necessary)
Instructions
- 1
Preheat your oven to 220C / 200C / gas mark 7 / 425F and grease an oven tray enough to hold all the stuffing balls.
- 2
Drizzle about 2 tablespoons of olive oil into a saucepan. Add the diced onion and put the lid on. Cook over a low heat for about 5 minutes, stirring occasionally, until the onion is soft but not brown.
- 3
When the onions are ready, tip into a bowl and add the sausage meat, herbs, salt and pepper and stir thoroughly.
- 4
Divide the mixture into 12 and shape into balls. Place in your greased tin(s) and cook for 20-25 minutes or until they are golden brown and cooked through.
Cook it from the original
This recipe comes from easypeasyfoodie.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on easypeasyfoodie.com