Spicy Moroccan Lamb Burgers

Ingredients

• 500 g lamb mince
• 2 cloves garlic (grated or crushed)
• 1 small onion (finely grated)
• 3 cm ginger (grated)
• 1/2 teaspoon chilli flakes ((or more if you like things hotter!))
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 3 teaspoons smoked paprika
• Salt and pepper
• Tzatziki
• Burger buns
• Lettuce
• Tomatoes (sliced)

Instructions

1. 1

   Place all the burger ingredients in a large bowl and mix together with your hands until thoroughly combined. Really give it a good squishing!

2. 2

   Divide the mixture into 4 and roll each quarter into a large ball then squash to make a burger patty.

3. 3

   Press a small dent in the centre of each burger to help stop the burger from rising up too much in the middle.

4. 4

   Preheat your grill (broiler) to medium high or prepare your BBQ.

5. 5

   Cook the burgers for 5 minutes on each side or until done to your liking.

6. 6

   Serve in burger buns on top of lettuce and tomato and with a good dollop of tzatziki on top. If you like serve with wedges, roasted sweet potatoes or roasted new potatoes, salad and more tzatziki on the side.