Easy Roasted Mexican Corn on the Cob

Quick, healthy and delicious, this Easy Roasted Mexican Corn on the Cob is a real crowd pleaser! Serve as a side with all your Mexican favourites.

📝 Ingredients

• 2 teaspoons cumin
• 2 teaspoons smoked paprika
• 1 teaspoon chilli flakes
• 1 teaspoon salt
• 2 cloves garlic ( crushed or grated)
• 2 tablespoons olive oil
• Juice of 1 lime
• 4 corn on the cobs (cut in half)

👨‍🍳 Instructions

1. 1Preheat your oven to 220C / 200C / gas mark 7 / 425F.
2. 2Mix together the cumin, paprika, chilli, salt, garlic, olive oil and lime juice in a large bowl.
3. 3Add the corn on the cobs and stir to coat thoroughly. (Or, even better, use your hands!)
4. 4Place the corn on the cobs on a large non-stick baking tray, ensuring they are well spread out and in a single layer.
5. 5Roast in the oven for 15-20 minutes.