Pastelón de Arroz [Video+Recipe] Cheesy Beef and Rice Casserole
![Pastelón de Arroz [Video+Recipe] Cheesy Beef and Rice Casserole](https://storage.googleapis.com/calori-dev-images/01/01a0039e-36a4-727e-9075-07e260865dba/w1200.webp)
Learn how to make pastelón de arroz, a cheesy beef and rice casserole that is perfect to reuse leftovers, or as a potluck dish.
Ingredients
- 2 tablespoons olive oil ([20 g])
- 1 medium red onion (chopped [65 g])
- 3 cloves garlic ([20 g])
- 1 pound ground beef ([454 g])
- 1 cup tomato sauce ([115 g])
- 1 bell pepper (diced [76 g])
- 1 1/2 teaspoons salt (or more, to taste)
- 1/2 teaspoon freshly ground pepper (or to taste)
- 1 sprig cilantro (chopped, or parsley)
- 6 tablespoons olive oil
- 4 cups large tomatoes (peeled and seeded)
- 2 cloves garlic (crushed)
- 1/4 teaspoon dried ground oregano
- 1 teaspoon granulated white sugar
- 1 teaspoon salt (or to taste)
- 1/4 teaspoon freshly ground pepper (or to taste)
- 3 tablespoons butter (plus extra for greasing the pan)
- 1 1/2 tablespoons all-purpose flour
- 2 cups evaporated milk
- 2 1/2 cups shredded mozzarella cheese ((amount divided))
- 6 cups cooked white rice ((link to the recipe))
- 1 1/2 cups chopped spinach (blanched, or frozen (thawed beforehand))
Instructions
- 1
--- 1. Make tomato sauce ---
- 2
Dice the tomatoes.Place the tomatoes and the rest of the ingredients in a pot, and simmer over low heat until the tomatoes are soft.💡 You can mash the tomatoes with a tomato masher for smoother sauce.
- 3
--- 2. Cooking ground beef ---
- 4
In a large skillet, heat oil over medium-low heat. Stir in onion and cook and stir until it turns translucent. Add garlic and cook and stir for a minute.Add ground beef and cook and stir, breaking it into small clumps until it browns. Pour in tomato sauce. Add bell pepper, salt, and pepper. Stir and cover. Simmer for 3 minutes.Taste and season with salt and pepper to taste if needed. Mix in cilantro. Remove from the heat and set aside.⚠️ See the video to cook the beef.
- 5
--- 3. Making the cheese sauce ---
- 6
Making sauce: In a skillet heat the butter over low heat. Add the flour and stir vigorously until the two are well mixed and the flour has turned a bit more translucent.Add the milk and stir vigorously until it reaches a uniform consistency. Add ½ of the cheese and keep stirring until it becomes a thick cream.Remove from the heat and set aside.
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--- 4. Prepping ---
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Prepping: Grease the baking pan, and heat up the oven to 350 °F [175 ºC].
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--- 5. Mixing rice ---
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Mix the rice with the white sauce. Divide into two equal amounts of rice.Mix the other half of the rice with the spinach.
- 11
--- 6. Layering ---
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Layering: Place the rice mixed with the white sauce in the mold. Press down. Cover with the ground beef and top with the rice and spinach. Press down.
- 13
--- 7. Baking ---
- 14
Baking: Cover the pan with aluminum foil. Bake for 20 minutes.Remove from the oven, uncover, and cover with a layer of the remaining cheese.Place under the broiler until the cheese is golden brown. Remove from the oven.
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--- 8. Serving ---
- 16
Serving: Serve with the tomato sauce on the side.
Cook it from the original
This recipe comes from dominicancooking.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on dominicancooking.com