Southern Cabbage Recipe

Easy Southern cabbage made with simple ingredients and full of flavor.

📝 Ingredients

• 1 head of green cabbage ((washed, outer loose leaves removed))
• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 1 1/2-2 cups chicken broth
• 1/2 teaspoon salt (plain, seasoned or smoked)
• course black pepper (to taste)

👨‍🍳 Instructions

1. 1Slice cabbage into quarters, removing & discarding the hard stems at the center.
2. 2Slice each quarter into 1-inch wide strips. Set aside.
3. 3In a large pot, melt the butter and add olive oil.
4. 4Add remaining ingredients to the pot, including the cabbage. (broth should taste flavorful like a soup)
5. 5Stir and bring to a boil, immediately reduce heat to a simmer, and cover.
6. 6Simmer 12-15 minutes or until cabbage is tender to your liking. (Do not overcook or cabbage will be slimy)
7. 7Taste and adjust seasoning if needed.