Tamarind Drink [Video+Recipe] Jugo de Tamarindo

2g protein · 15 min · 272 kcal

Recipe by Clara Gonzalezdominicancooking.comOpens in a new tab

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Tamarind Drink [Video+Recipe] Jugo de Tamarindo

Learn how to make this refreshing tamarind drink and enjoy Dominican's favorite tamarind juice with a bit of a sour touch. Whether you call it Champola de tamarindo, or Jugo de tamarindo, it is the same amazing drink.

15 min6 servings272 kcal

Ingredients

  • 3 cup tamarind fruit ((peel beforehand), or seeded tamarind paste)
  • 1 1/4 cup sugar (white, granulated) ((or to taste))
  • Ice

Instructions

  1. 1

    --- 1. Soaking ---

  2. 2

    Soak the tamarind in 8 cups of water [1.5 liters] overnight in a large pot or bowl.

  3. 3

    --- 2. Strain ---

  4. 4

    Sieve: Strain the tamarind with a fine mesh strainer submerged in the liquid, and crush the fruit with a spatula or fork to remove as much of the pulp as possible.Discard the solids.

  5. 5

    --- 3. Serve ---

  6. 6

    Serve: Add extra water if you find it too strong or acidic. Add sugar to taste. Serve with ice.

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