Ten Minute Naan Pizza

Ingredients

• 2 shop-bought naan breads
• 6 Tbsp passata
• 1 tsp crushed garlic (from a jar)
• 1/2 tsp crushed chilli (from a jar)
• salt and pepper to taste
• dried oregano
• 150 g vegan mozzarella (sliced)
• 50 g vegan cheddar cheese (grated)
• fresh basil leaves ((optional))

Instructions

1. 1

   Preheat the oven to 220°C/gas mark 7/425ºF. Lay the naan breads on a lined baking sheet.

2. 2

   Mix the passata with the garlic, chilli and some salt and pepper; spread it evenly over the naan breads. Sprinkle over some dried oregano then top with the mozzarella slices and grated cheddar.

3. 3

   Cook in the oven for about five minutes or so, until the cheese is melted and bubbling. Scatter over some roughly torn fresh basil leaves and serve.