Longaniza Frita or Picalonga [Video+Recipe] Fried Dominican Longaniza

Look how easy it is to make longaniza frita or picalonga, a delicious Dominican picadera with golden and crispy fried Dominican longaniza served with tostones.

📝 Ingredients

• 2 pounds Dominican longaniza ([0.9 kilograms])
• 1 1/2 cup vegetable oil ([355 ml])

👨‍🍳 Instructions

1. 1--- 1. Cut ---
2. 2Cut the longaniza into 1½ -inch pieces [7 centimeters].Pat dry with a paper towel, this will help reduce oil splatter when you fry it.
3. 3--- 2. Fry ---
4. 4Fry: Heat the oil in a small saucepan (so the oil level is higher) over medium-high heat (about 375 ºF [190 ºC]. Fry the longaniza until golden brown, about 4 minutes for cured longaniza, 8-10 minutes for raw longaniza, rotating to cook both sides equally.
5. 5--- 3. Serve ---
6. 6Serve: As you fry them, let them rest on a paper towel to absorb excess grease.Once fried, serve them with tostones and lime. See links to the tostones recipe and serving suggestions above the recipe.