Tamarind Candy Balls [Video+Recipe] Bolitas de Tamarindo

Ingredients

• 1 1/2 cup tamarind pulp ((double if it has seeds))
• 4 cup boiling-hot water
• 1 cup sugar (white, granulated) (divided)
• 1 tablespoon vegetable oil (or oil spray (for greasing tray and your hands))

Instructions

1. 1

   --- 1. Soaking the pulp ---

2. 2

   Soaking the pulp: Combine the tamarind pulp with boiling water and let it rest until it has cooled to room temperature. Once cooled, cover and leave in the refrigerator overnight.

3. 3

   --- 2. Making candy ---

4. 4

   Make candy: Sift with a large mesh sieve, crushing the pulp to dissolve it. Discard the solids and seeds left. Add ¾ cup sugar with the tamarind juice (taste and add more sure if you find it necessary). Heat in a skillet or pot over medium heat.Stir vigorously; the mixture will begin to change color and get a little darker. When it is so thick that it is hard to stir, remove it from the heat and pour it over a lightly greased baking sheet. Let it cool to room temperature.

5. 5

   --- 3. Forming balls ---

6. 6

   Form balls: Coat your hands with a little oil and form small balls (1 in [2.5 cm] in diameter). Coat the balls with the remaining sugar.

7. 7

   --- 4. Serving and storing ---

8. 8

   Serve, or store in an airtight container at room temperature for up to 3 days.