Dulce de coco [Video+Recipe] Coconut Sweet
Nutrition per Serving
265
Calories
11g
Protein
20g
Carbs
15g
Fat
You'd think that dulce de coco (coconut fudge) would be hard to make. It isn't! As desserts go, it can't be easier. Few ingredients and great flavor.
📝 Ingredients
- 1 fresh coconut (cleaned and grated (see notes above))
- 4 cup evaporated milk (or 6 cups of full milk)
- 1/2 cup sugar (white, granulated)
- 4 cinnamon sticks
- 1 teaspoon vanilla extract ((optional))
👨🍳 Instructions
- 1--- 1. Mix ingredients ---
- 2Mix the all the ingredients in a pot or saucepan.
- 3--- 2. Cook ---
- 4Cook: Bring to a boil over very low heat. Stir regularly to avoid sticking, and keep an eye on it to prevent it from overboiling.When it reaches pudding-like consistency remove from the heat (it may take up to 40 minutes).
- 5--- 3. Chill and serve ---
- 6Serve: Once cooled, place in an airtight container and chill or store in the refrigerator.Serve chilled.
About the Chef & Original Recipe
This recipe was published by dominicancooking.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: dominicancooking.com