Dominican Hot Dog [Video+Recipe]

Savor an easy-to make hot dog with all the flavors from my favorite Dominican hot dog carritos.

📝 Ingredients

• 4 hot dog sausages
• 2 tablespoons seasoning powder
• 2 teaspoons salt ((divided))
• 4 hot dog buns
• 1 1/2 cup shredded cabbage ([about 100 grams])
• 1/4 cup ketchup
• 1/4 cup mayonnaise
• 1/4 cup sweet relish
• 1 large bag potato chips
• 4 tablespoons mustard ( (or squeezable cheese dip))

👨‍🍳 Instructions

1. 1--- 1. Heating sausages ---
2. 2Cooking sausage: Place the sausages in a medium pot, and add enough water to cover them. Add the seasoning powder, and if it's salt-free (like our homemade recipe), add 1½ teaspoon of salt.Heat to low heat and simmer for 15 minutes.
3. 3--- 2. Heating bread ---
4. 4While the sausages are simmering, cut the bread, lengthwise. Place on a tray and warm them in a toaster oven or oven but not toasting them.Keep them warm until it's time to assemble.
5. 5--- 3. Heating cabbage ---
6. 6Assembling: Remove the sausages from the pot, and add the cabbage. After 30 seconds, remove the cabbage from the water and discard the liquid. Set aside.
7. 7--- 4. Crushing chips ---
8. 8Take the potato chips out of the bag, and separate the broken chips from the whole ones. Save the whole ones for serving.Crush the broken chips in tiny pieces.
9. 9--- 5. Seasoning cabbage ---
10. 10Combine and mix ketchup, mayo and relish.Pour on the cabbage and mix well. Taste for saltness, and add salt to taste if you find it necessary.
11. 11--- 6. Assembling ---
12. 12Take a bun and stuff with the sausage, then ¼ of the cabbage. Sprinkle with a quarter of the crushed chips. Drizzle with mustard (or cheese dip). Repeat with the rest of the buns.Serve the hot dogs with the unbroken chips on the side.