Ensalada de Repollo y Zanahoria [Video+Recipe] Cabbage and Carrot Slaw

Ingredients

• 1/4 head green cabbage (shred finely)
• 1 large carrot (grate finely)
• 1/4 cup raisins
• 6 cup boiling-hot water
• 1/4 cup mayonnaise
• 1/2 teaspoon salt

Instructions

1. 1

   --- 1. Prep vegetables ---

2. 2

   Prep vegetables: Mix cabbage, carrot, and raisins in a colander. Pour in boiling water and let it run out of the colander into the sink. This will wash the vegetables, but also wilt them a bit. Let all the water drain and let the vegetables cool to room temperature.

3. 3

   --- 2. Season salad ---

4. 4

   Season: In a large mixing bowl, toss the salad with the mayo, then season with salt to taste.

5. 5

   --- 3. Chill and serve ---

6. 6

   Chill and serve: Chill and keep refrigerated until it's time to serve.