Ensalada de Pollo [Video+Recipe] Easy Potato and Chicken Salad

This ensalada de pollo, an easy potato and chicken salad, is colorful, filling, easy to make, and doesn't make you hot. What else can you ask from a summer dish?

📝 Ingredients

• 1 medium red onion
• 1/4 cup apple vinegar (or lime juice from a lime)
• 1 1/2 pound potatoes ([0.68 kg], boiled, peeled, and diced (see notes))
• 3/4 cup diced bell peppers
• 3 cup supermarket rotisserie chicken (shredded finely)
• 3/4 cup thinly-sliced celery stalk
• 1 cup mayonnaise ((or more, to taste))

👨‍🍳 Instructions

1. 1--- 1. Steep onion ---
2. 2Steep onion: Add vinegar to the bowl with the onion and let it rest for 10 minutes.Discard the vinegar.
3. 3--- 2. Mixing salad ---
4. 4Mixing salad: Combine the onion and the remaining ingredients in a large bowl. If you won't serve right away, cover and keep chilled for later.
5. 5--- 3. Serving ---
6. 6Serving: This salad keeps refrigerated for about a day. Once chilled, serve right out of the fridge so the mayonnaise doesn't spoil.