Fruit Punch [Video+Recipe] Ponche o Coctel de Frutas

Fruit punch is a classic of Dominican children's birthdays. Here we present you a reinvented version, as well as an option to serve to grownups.

📝 Ingredients

• 1 quart orange juice ( [1 liter] )
• 1 quart fresh passionfruit juice ( [1 liter] )
• 1/2 cup sugar
• 4 bananas (sliced)
• 1 apple (diced)
• 1 cup cherries (pitted and halved)
• 1 cup pineapple (diced)
• 1 cup mango (diced)
• strawberries (diced)
• 1 cup pear (diced)
• 1/2 cup Brown sugar ( or sweetener of your choice, or to taste)
• 4 cup ice cubes

👨‍🍳 Instructions

1. 1--- 1. Mix the juices ---
2. 2Mix the orange juice and the passion fruit juice, and add sugar to taste.
3. 3--- 2. Add fruit ---
4. 4Add the fruit: choose four fruits from the list, or fewer, or more, as you like.
5. 5--- 3. Add ice ---
6. 6Add ice and stir.⚠️ Add the ice right before serving. You can keep the punch in the fridge until you’re ready to serve it—that’s when you should add the ice.
7. 7--- 4. Serve ---
8. 8Serve the punch with a ladle to ensure the fruit is distributed evenly among the servings.