Fruit Punch [Video+Recipe] Ponche o Coctel de Frutas

Ingredients

• 1 quart orange juice ( [1 liter] )
• 1 quart fresh passionfruit juice ( [1 liter] )
• 1/2 cup sugar
• 4 bananas (sliced)
• 1 apple (diced)
• 1 cup cherries (pitted and halved)
• 1 cup pineapple (diced)
• 1 cup mango (diced)
• strawberries (diced)
• 1 cup pear (diced)
• 1/2 cup Brown sugar ( or sweetener of your choice, or to taste)
• 4 cup ice cubes

Instructions

1. 1

   --- 1. Mix the juices ---

2. 2

   Mix the orange juice and the passion fruit juice, and add sugar to taste.

3. 3

   --- 2. Add fruit ---

4. 4

   Add the fruit: choose four fruits from the list, or fewer, or more, as you like.

5. 5

   --- 3. Add ice ---

6. 6

   Add ice and stir.⚠️ Add the ice right before serving. You can keep the punch in the fridge until you’re ready to serve it—that’s when you should add the ice.

7. 7

   --- 4. Serve ---

8. 8

   Serve the punch with a ladle to ensure the fruit is distributed evenly among the servings.