Beef & Broccoli Stir Fry

Stir fry is an easy, budget-friendly meal that is perfect for a quick weeknight meal. This recipe calls for a frozen broccoli stir fry mix, but you could use any frozen vegetables you have on hand. Or, use fresh vegetables! Stir fry is great for using up random vegetables in your fridge before they go bad. You could also substitute chicken, pork, or shrimp for the beef, or use tofu for a vegetarian entree.Powered by Homemade, brought to you by Davita.

📝 Ingredients

• brown rice 1.00 cup dry
• or 2 cups cooked
• frozen stir-fry vegetables 12.00 oz frozen broccoli stir fry vegetable blend
• peanut oil 2.00 tbsp
• garlic 2.00 clove minced
• sirloin steak 8.00 oz lean sirloin beef cut into bite-sized pieces
• low sodium chicken broth 0.25 cup
• Cornstarch 1.00 tbsp
• lower sodium soy sauce 2.00 tbsp

👨‍🍳 Instructions

1. 1Prepare rice according to package directions (or start with 2 cups cooked rice).
2. 2Microwave frozen stir-fry vegetable blend on defrost setting for 3-4 minutes to thaw.
3. 3In a fry pan or wok heat oil and sauté the garlic until fragrant. Add vegetable blend and cook over high heat
4. 4stirring constantly
5. 5for about 5 minutes. Remove from pan and set aside.
6. 6Add the beef to the pan and cook until beef is done to your likeness
7. 7or about 7 minutes.
8. 8Prepare the sauce by combining chicken broth
9. 9cornstarch and soy sauce in a bowl.
10. 10Add cooked vegetables and sauce to the pan with the beef. Heat and stir until sauce is thick. Serve stir fry with 1/2 cup cooked rice.