Quick and easy cottage cheese dip
This super-simple dip can be stirred to keep the texture of the cottage cheese, or blended for a smooth, creamy dip. It is perfect for making ahead: the flavours meld and become stronger during storage, so you can prepare it in advance and keep it in the fridge for up to 5 days. Serve with fresh raw vegetables or whole-wheat crackers as an appetiser or snack.
10 min12 servings80 kcal
Ingredients
- blue cheese 0.33 cup crumbled blue cheese
- garlic powder 0.50 tsp
- dried dill 1.00 tsp fresh or dried dill
- hot sauce 2.00 tsp
- green onion (scallion) 3.00 green onions chopped
- sour cream 1.00 cup
- cottage cheese 1.50 cup
Instructions
- 1
Mezcla todos los ingredientes en un tazón mediano. Sirve inmediatamente
- 2
o cubre y refrigera hasta que esté frío. OPCIONAL: Para un aderezo más cremoso
- 3
mezcla todo en un procesador de alimentos o licuadora.
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from diabetesfoodhub.org. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on diabetesfoodhub.org